Culture to Cuisine: A French Cooking Experience
Event Description
WorldDenver and Stir Cooking School’s Culture to Cuisine
Mark your calendars for Friday, February 6, as WorldDenver and Stir Cooking School present a French-themed installment of our Culture to Cuisine series! This interactive evening will celebrate the rich culinary heritage of France through hands-on cooking and cultural storytelling. Join us for a taste of France and support WorldDenver’s mission of fostering international exchange and education.
Le Menu:
Appetizers: French onion soup, Jambon beurre crostini
Cooking Stations:
- Steak frites with au poivre sauce
- Endive salad with lardons, apples, walnuts, and Roquefort
- Crêpes Suzette
Elevate your evening with a French wine pairing add-on, curated to complement each dish (available as an additional purchase): Athlete du Vin Sauvignon Blanc, J & C Cahors Malbec, Les Vignerons d’Estezargues Carambouille
Bon appétit—we look forward to cooking with you!
Event Agenda:
6:00 p.m. | Doors open, registration, networking, appetizers & refreshments
6:35 p.m. | Program begins
6:45 p.m. | Cooking Station Round 1
7:25 p.m. | Cooking Station Round 2
8:05 p.m. | Cooking Station Round 3
8:45 p.m. | Closing remarks
9:00 p.m. | Evening concludes
Note: As a nonpartisan convener of global affairs programming, WorldDenver provides an unbiased forum for experts, world leaders, diplomats, and representatives from the public and private sectors to share their expertise and views on a broad spectrum of issues that matter to the world. We aim for our events to inspire curiosity and further reading, discussion, and civic engagement among our members and the Denver community on the global issues that we present.
WorldDenver and Stir Cooking School’s Culture to Cuisine
Mark your calendars for Friday, February 6, as WorldDenver and Stir Cooking School present a French-themed installment of our Culture to Cuisine series! This interactive evening will celebrate the rich culinary heritage of France through hands-on cooking and cultural storytelling. Join us for a taste of France and support WorldDenver’s mission of fostering international exchange and education.
Le Menu:
Appetizers: French onion soup, Jambon beurre crostini
Cooking Stations:
- Steak frites with au poivre sauce
- Endive salad with lardons, apples, walnuts, and Roquefort
- Crêpes Suzette
Elevate your evening with a French wine pairing add-on, curated to complement each dish (available as an additional purchase): Athlete du Vin Sauvignon Blanc, J & C Cahors Malbec, Les Vignerons d’Estezargues Carambouille
Bon appétit—we look forward to cooking with you!
Event Agenda:
6:00 p.m. | Doors open, registration, networking, appetizers & refreshments
6:35 p.m. | Program begins
6:45 p.m. | Cooking Station Round 1
7:25 p.m. | Cooking Station Round 2
8:05 p.m. | Cooking Station Round 3
8:45 p.m. | Closing remarks
9:00 p.m. | Evening concludes
Note: As a nonpartisan convener of global affairs programming, WorldDenver provides an unbiased forum for experts, world leaders, diplomats, and representatives from the public and private sectors to share their expertise and views on a broad spectrum of issues that matter to the world. We aim for our events to inspire curiosity and further reading, discussion, and civic engagement among our members and the Denver community on the global issues that we present.