Culture to Cuisine: A Japanese Cooking Experience
Event Description
WorldDenver and Stir Cooking School Present: Culture to Cuisine
Introducing Culture to Cuisine—a new global cooking experience from WorldDenver and Stir Cooking School! This hands-on event series explores international flavors, culinary techniques, and the cultural stories behind each dish.
Start the evening with a cocktail and networking over light bites, then, rotate through three interactive cooking stations—learn new techniques and enjoy the small plates you create along the way.
Join us on Thursday, August 7, 2025, for the launch of this new series featuring a Japanese cooking experience and cultural insights from Japanese-American writer, speaker, and Westword Food Editor, Gil Asakawa.
Bring your curiosity and your appetite!
Japanese Izakaya Menu
- Hands-on stations: pork gyoza, karaage (Japanese fried chicken), and onigiri
- Appetizers: soba noodle salad, spicy edamame, togarashi popcorn
WorldDenver and Stir Cooking School Present: Culture to Cuisine
Introducing Culture to Cuisine—a new global cooking experience from WorldDenver and Stir Cooking School! This hands-on event series explores international flavors, culinary techniques, and the cultural stories behind each dish.
Start the evening with a cocktail and networking over light bites, then, rotate through three interactive cooking stations—learn new techniques and enjoy the small plates you create along the way.
Join us on Thursday, August 7, 2025, for the launch of this new series featuring a Japanese cooking experience and cultural insights from Japanese-American writer, speaker, and Westword Food Editor, Gil Asakawa.
Bring your curiosity and your appetite!
Japanese Izakaya Menu
- Hands-on stations: pork gyoza, karaage (Japanese fried chicken), and onigiri
- Appetizers: soba noodle salad, spicy edamame, togarashi popcorn