Culture to Cuisine: An Italian Cooking Experience
Event Description
WorldDenver and Stir Cooking School’s Culture to Cuisine
Mark your calendars for Friday, August 7, as WorldDenver and Stir Cooking School present an Italian-themed installment of our Culture to Cuisine series! Join your fellow chefs-in-training to sip on a crisp Italian Aperitif Spritz and enjoy the flavors of olive oil, basil, and mascarpone as we journey to the rolling hillsides of Tuscany. We’ll mix and mingle, learn new cooking techniques, and immerse ourselves in the culture and cuisine of Il Bel Paese, all while supporting WorldDenver’s mission of fostering international exchange and education.
Menu*
Appetizers:
Cacio e pepe popcorn
Whipped mascarpone and tomato garlic confit
Bacon wrapped dates with mascarpone and herbs
Cooking Stations:
Homemade three cheese tortellini with parmesan broth
Mini meatballs with citrus basil gremolata
*Dietary accommodations available. Email Morgan@worlddenver.org with any questions.
Tickets: $125
Includes appetizers, cooking stations, and a $50 contribution toward WorldDenver’s mission. Drinks available for purchase.
Event Agenda:
6:00 p.m. | Doors open, registration, networking, appetizers & refreshments
6:30 p.m. | Program begins with cultural insights
6:45 p.m. | Cooking Stations and Eating
8:45 p.m. | Closing remarks
9:00 p.m. | Evening concludes
Note: As a nonpartisan convener of global affairs programming, WorldDenver provides an unbiased forum for experts, world leaders, diplomats, and representatives from the public and private sectors to share their expertise and views on a broad spectrum of issues that matter to the world. We aim for our events to inspire curiosity and further reading, discussion, and civic engagement among our members and the Denver community on the global issues that we present.
WorldDenver and Stir Cooking School’s Culture to Cuisine
Mark your calendars for Friday, August 7, as WorldDenver and Stir Cooking School present an Italian-themed installment of our Culture to Cuisine series! Join your fellow chefs-in-training to sip on a crisp Italian Aperitif Spritz and enjoy the flavors of olive oil, basil, and mascarpone as we journey to the rolling hillsides of Tuscany. We’ll mix and mingle, learn new cooking techniques, and immerse ourselves in the culture and cuisine of Il Bel Paese, all while supporting WorldDenver’s mission of fostering international exchange and education.
Menu*
Appetizers:
Cacio e pepe popcorn
Whipped mascarpone and tomato garlic confit
Bacon wrapped dates with mascarpone and herbs
Cooking Stations:
Homemade three cheese tortellini with parmesan broth
Mini meatballs with citrus basil gremolata
*Dietary accommodations available. Email Morgan@worlddenver.org with any questions.
Tickets: $125
Includes appetizers, cooking stations, and a $50 contribution toward WorldDenver’s mission. Drinks available for purchase.
Event Agenda:
6:00 p.m. | Doors open, registration, networking, appetizers & refreshments
6:30 p.m. | Program begins with cultural insights
6:45 p.m. | Cooking Stations and Eating
8:45 p.m. | Closing remarks
9:00 p.m. | Evening concludes
Note: As a nonpartisan convener of global affairs programming, WorldDenver provides an unbiased forum for experts, world leaders, diplomats, and representatives from the public and private sectors to share their expertise and views on a broad spectrum of issues that matter to the world. We aim for our events to inspire curiosity and further reading, discussion, and civic engagement among our members and the Denver community on the global issues that we present.